Gastronomy can also be a way to discover the destination. Tastings, lunches, picnics and onboard dining options can be incorporated into different itineraries and moments of the trip.

Each option is coordinated according to the season, the setting and the characteristics of the group, with alternatives that can be adapted to dietary preferences, allergies and other requirements informed in advance.

From an outdoor meal to a gastronomic proposal combined with another activity, we aim to add moments that allow travellers to enjoy local flavours as an integral part of the journey.